Sunday roast specials

The Heart of a Traditional British Dinner

Sunday Roast Specials

Few meals are as iconic and cherished in the UK as the traditional Sunday roast. A comforting feast that brings families and friends together, the Sunday roast is a time-honoured tradition that celebrates rich flavours, hearty portions, and quality British produce. Whether you're cooking at home or heading to your local pub, here’s everything you need to know to make your Sunday roast truly special.

1. The Perfect Roast Joint

The centrepiece of any great Sunday roast is the meat. Choose from these classic options:

Beef: A beautifully roasted joint of British beef, such as sirloin or rib, served with crispy roast potatoes and rich gravy. Don’t forget the Yorkshire puddings!

Lamb: Succulent leg of lamb infused with garlic and rosemary, perfect with mint sauce and seasonal vegetables.

Pork: A juicy pork loin or shoulder with crackling and a side of apple sauce for the perfect sweet and savoury balance.

Chicken: A whole roasted British chicken, seasoned to perfection, served with stuffing and a generous helping of gravy.

Vegetarian & Vegan Alternatives: Nut roasts, stuffed butternut squash, or hearty lentil and mushroom wellingtons provide a delicious meat-free option.

2. The Ultimate Roast Potatoes

Crispy on the outside, fluffy on the inside—perfect roast potatoes are essential. Here’s how to get them just right:

• Parboil the potatoes, then rough up the edges for extra crispiness.

• Roast in hot goose fat or a quality vegetable oil for that golden crunch.

• Season generously with sea salt and rosemary for extra flavour.

3. Essential Accompaniments

No Sunday roast is complete without these classic sides:

Yorkshire Puddings: Light, airy, and crisp, Yorkshire puddings are a must with beef but also make a great addition to any roast.

Seasonal Vegetables: Carrots, parsnips, sprouts, and buttery greens bring colour and nutrition to your plate.

Cauliflower Cheese: A rich and creamy addition that pairs beautifully with any roast.

Stuffing: Whether sage and onion or chestnut and cranberry, stuffing adds an extra layer of flavour to your meal.

Gravy: A rich, homemade gravy ties everything together. Use the meat drippings, stock, and a splash of red wine for depth of flavour.

4. The Perfect Finish: A Classic British Dessert

Round off your Sunday roast with a traditional British pudding:

• Sticky Toffee Pudding: A moist sponge cake drenched in toffee sauce, best served with custard or vanilla ice cream.

• Apple Crumble: A comforting, crunchy-topped dessert served with cream or custard.

• Treacle Tart: Sweet and tangy, this golden delight is a true British classic.

5. Enjoying the Sunday Roast Tradition

The Sunday roast is more than just a meal—it’s a tradition that brings people together. Whether you're hosting at home or heading to your favourite local pub, the joy of sharing a hearty roast with loved ones is what makes it special.

So, gather around the table, pour the gravy, and enjoy one of the UK’s greatest culinary traditions. Cheers to the perfect Sunday roast!